SOMA Eats on Spear Menu
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We like to keep things consistently casual, drop in morning noon or night without a reservation.
Breakfast
Served until 11 am
Lunch
Served from 11 am until Night
Signature Bowls
Pomegranate Chicken
Grilled chicken breast with asparagus in a spiced pomegranate sauce over a preserved lemon couscous with chickpeas and raisins, with a carrot and dried fig slaw and a citrus-honey vinaigrette.
16
Lamb Tagine Bowl
Served over preserved lemon couscous with a carrot and dried fig slaw, topped with toasted almonds and a harissa yogurt sauce
17
Lentil Protein Bowl
Romaine & cabbage, tossed with radishes, tomatoes, carrots, cucumbers, fresh pomegranate seeds, mint, with pita chips and fried shallots served with lentils & bulgar
15 Vegan
Cold Sandwiches
Deviled Egg Salad Sandwich
Deviled egg salad, bacon, avocado, Peppadew peppers , spiced garlic aioli spread on toasted thick-sliced white bread
13
Salmon Nicoise Sandwich
Salmon salad with hardboiled egg, sun-dried tomato tapenade, cucumber, tomato, spiced garlic aioli spread on thick-sliced white bread
15
Jerk Chicken Salad Sandwich
Jerk chicken salad with pineapple-mint relish, arugula, spiced garlic aioli spread on thick-sliced white bread
14
Roasted Eggplant Sandwich
Balsamic roasted eggplant, red onions, red peppers, arugula, spiced garlic aioli spread and herbed goat cheese spread on ciabatta
13.50
Hot Sandwiches
Braised Beef Sandwich
Coffee stout braised chuck with harissa hummus, pistachio mint pesto, roasted red peppers and arugula on a toasted ciabatta bun
17
Slow-Roasted Lamb Sandwich
House-roasted lamb shoulder, date almond relish, arugula, spiced garlic aioli spread on toasted ciabatta
16.50
BLT & Zataar Egg Sandwich
The classic with avocado, shredded iceberg lettuce, sliced tomato, bacon, spiced garlic aioli spread topped with a Zaatar-spiced fried egg on thick-sliced white bread
14.50
Pulled Pork Sandwich
Spiced pulled pork, jalapeño and date coleslaw, spiced garlic aioli spread on toasted ciabatta
15
Turkey Meatloaf Sandwich
Indian-spiced turkey meatloaf with Peppadew peppers and arugula, spiced garlic aioli spread on toasted ciabatta
15
Salads & Soup
Baked Salmon Green Goddess Salad
Baked salmon, avocado, cherry tomatoes, shredded carrots, mixed greens, baby kale and romaine with a creamy basil dressing
16.00 Gluten Free
New Greek Salad
Pulled chicken, garbanzo beans, almonds, avocado, sun-dried tomato tapenade, cherry tomatoes, cucumbers, mixed greens, baby kale, radishes and romaine with a Greek yogurt dressing
15.50 Gluten Free
Greens, Walnuts and Dried Cranberry Salad
Goat cheese, candied walnuts, dried cranberries, cucumbers, shredded carrots, mixed greens, baby kale and romaine with a pomegranate balsamic vinaigrette
14 Gluten Free
Roasted Vegetable Salad
Roasted eggplant, bell peppers, red onions, cherry tomatoes, toasted pine nuts, shaved Parmesan, mixed greens, baby kale and romaine with stone ground mustard and sumac vinaigrette
15
Spinach, Date and Goat Cheese Salad
Pulled chicken, almonds, goat cheese, shredded carrots, pickled red onions, dates, mixed greens, spinach, kale and croutons with stone round mustard and sumac vinaigrette
16
Soup of the Day
Served with ciabatta crostini
5
Night
House marinated olives
With preserved lemon, chili, and za’atar
7.00
Zaatar Fries
French fries dusted with Zaatar With homemade ketchup
7.00 Vegan Gluten Free
Cowgirl Creamery Cheese board
Your choice of three local cheeses from our selection from Tomales Bay Foods, served with mixed olives, candied walnuts, and quince paste
- Beehive Cheese “Barely Buzzed” — Cow, Hard, Uintah, UT
- Rogue Creamery Caveman Blue— Cow, Firm, Central Point, OR
- Cypress Grove “Humboldt Fog”— Goat, Soft Arcata, CA
- Tomales Farmstead Creamery “Atika”— Goat and Sheep, Firm, Tomales, CA
- Cowgirl Creamery “Mt.Tam”— Cow, Soft, Petaluma, CA
24
Local Charcuterie Platter
Nightly Selection of the finest charcuterie paired with olives, stoneground mustard, and pickled onions
- Elevation Meats – Mexican Mole salame Denver, CO
- Creminelli Wild Boar— Salt Lake City, UT
- Fra Mani Salametto Piccante— Berkeley, CA
- La Quercia Prosciutto — Norwalk, IA
25
Autumn Halloumi Toast
Fried Halloumi, grilled bread, za’atar, persimmons, and fig jam
13.00
Citrus Shrimp Salad
Pistachio crusted shrimp with marinated edamame, pickled fennel, cara cara oranges over mixed greens with a preserved lemon vinaingrete
16.00 Gluten Free
Pomegranate chicken wings
With a shredded carrot and dried fig slaw, pomegranate seeds and a citrus honey vinaigrette
12.00
Grilled Salmon BLT
Grilled salmon with bacon, lettuce, pickled fresno chillies, tomato, and avocado served with herb aioli on a grilled brioche bun
16
Turkey Meatballs
With harissa yogurt and a honey balsamic glaze
9.00
Cauliflower and Tahini
Cauliflower tempura with yogurt tahini, dates, and harissa oil
8.00
Lentil Protein Bowl
Romaine & cabbage, tossed with radishes, tomatoes, carrots, cucumbers, fresh pomegranate seeds, mint, with pita chips and fried shallots served with lentils & bulgar
15(add Grilled Salmon: $8)
Hummus and Braised beef
Coffee manufactory braised beef, hummus, pistachio pesto, harissa oil, and grilled pita
17.00
Armenian Burger
Panorama brioche bun, shredded pickled turnips, lettuce, grilled tomato, and fries
10.00 (Add cheese: 1.50)
Lamb tagine
Superior farms lamb braised with olives and dates, served over preserved lemon couscous with carrot and dried fig slaw topped with almonds and harissa yogurt
17
WE ALSO SERVE ASSORTED BEVERAGES, PASTRIES, AND SIGHTGLASS COFFEE
Vegan Gluten-Free